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  1. Home
  2. Book
  3. Agricultural Products

Subject: Agricultural Products

Total: 8
BPVI-031 Food Fundamentals

BPVI-031 Food Fundamentals

IGNOU

BPVI-032 Food Microbiology

BPVI-032 Food Microbiology

IGNOU

BPVI-033 Milling of Wheat, Maize and Coarse Grains

BPVI-033 Milling of Wheat, Mai...

IGNOU

BPVI-034 Baking and Flour Confectionary

BPVI-034 Baking and Flour Conf...

IGNOU

BPVI-035 Paddy Processing

BPVI-035 Paddy Processing

IGNOU

BPVI-036 Processing of Pulses and Oilseeds

BPVI-036 Processing of Pulses...

IGNOU

BPVI-037 Food Quality Testing and Evaluation

BPVI-037 Food Quality Testing...

IGNOU

BPVI-038 Entrepreneurship and Marketing

BPVI-038 Entrepreneurship and...

IGNOU

Book Details

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